about us
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| welcome |
| our vision is to nourish, educate and inspire our guests through food. each plate is a mosaic of the finest seasonal ingredients available to us. most of our produce is organic; our seafood is local and sustainably caught. we use only the best, humanely raised, natural meats and poultry. we evolve with new menu ideas each season and let the raw ingredients shine. our menu reflects our times: a modern, global culinary influence; a strong foundation of traditional techniques; respect for our resources and community, and the courage to try something new. yours in good health and good taste, owners frans & jennifer weits chef de cuisine chris rattaro dining room manager kara neisinger hours: dinner 5 – 10pm nightly saturday & sunday brunch 10am – 2:30pm join us for apres ski. we are open from 10 -10 every saturday and sunday Mother's Day Brunch - Book your reservation! Beer Dinner with Denali Brewing Company Thursday, May 17th at 6:30 Book your seat Now! available for private parties, catering, & classes reservations accepted phone: 907.783.5225 or email us |