Saturday & Sunday
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StartersSticky Buns $3 |
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Soup du Jour vegetarian or not |
$6 |
| Yam Fries served with our jalapeno-arugula aioli | Small $5 Large $8 |
Specialties |
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| Served with roasted redskin potatoes | |
Jack Benny: Eggs benedict with Canadian bacon and poached eggs over an English muffin with homemade lemon-dill hollandaise |
$12 |
Vegetarian: Eggs benedict with poached eggs, tomato & spinach over an English muffin with homemade lemon-dill hollandaise |
$12 |
The Burson: Eggs benedict with poached eggs, spinach, tomato & Canadian bacon over an English muffin with homemade lemon-dill hollandaise |
$14 |
Meat Tarzan: omelet with spicy reindeer sausage, bacon, zucchini, green onion & cheddar cheese, topped with sour cream |
$13 |
You Jane: vegetarian omelet with asparagus, zucchini, tomato, feta cheese, garlic & fresh basil, topped with sour cream |
$12 |
*Breakfast Burrito: scrambled eggs, seasoned ground beef, |
$10 |
*Huevos Rancheros: seasoned ground beef and black bean with cheddar cheese, two fried eggs, green cabbage, fresh cilantro & salsa layered over corn tortillas |
$11 |
Biscuits and Gravy: two buttermilk biscuits smothered withreindeer sausage gravy. Two fried eggs, add $2 |
$9 |
The Usual: two eggs any style, three strips of bacon, roasted redskin potatoes & an English muffin. |
$10.50 |
* beef & beans may be substituted for our house rice blend. |
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From The Griddle |
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Blintzes: sweet almond cream cheese filled crepes with a delicious fruit topping. |
$8.50 |
Waffles: large malted waffle served with seasonal fruit, powdered sugar & whipped cream. |
$8.50 |
Salads & More |
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Wisconsin Blue Cheese Caesar: Romaine, Gorgonzola, parmesan & crouton with Caesar dressing. |
$6 |
BLT Salad: Mixed greens, hickory bacon, tomato, red grape, pecan, red onion & Gorgonzola tossed with balsamic vinaigrette. |
$9 |
Nutty Jack: Mixed greens, mandarin orange, red onion, feta cheese, candied walnuts & raspberry vinaigrette. |
$7 |
American Black Angus Burger: All-natural 1/2 # beef patty with French fries.Choice of cheddar, blue cheese, or roasted jalapeños,on a Kaiser roll with green cabbage, onion & tomato. Add hickory smoked bacon or substitute yam fries for $2. |
$12 |
Tempeh Stir Fry: Organic soy tempeh with fresh vegetables & our house rice blend |
$10 |
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Side Plates |
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| Hickory Smoked Strip Bacon | $3 |
| Canadian Bacon | $3 |
| Sausage Gravy | $2 |
| Roasted Red Potatoes | $4 |
| Lemon-dill Hollandaise | $1.50 |
| Two Eggs | $2.50 |
| English Muffin | $2 |
| Buttermilk Buscuit | $2 |
| Homemade Sauces | $.75 |
Desserts |
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Butterfinger Cake: Housemade chocolate cake, whipped cream & Butterfinger sprinkles |
$6 |
Chocolate Cup of Heaven: Chocolate soufflé baked with caramel, topped with vanilla ice cream & strawberry port sauce |
$7 |
| Crème Brulée: Rich, decadent custard, vanilla cream & burnt sugar | $6 |
| Alaskan Bread Pudding: Cranberries & white chocolate. Served warm with bourbon sauce | $6 |
| Carrot Cake: Made with whole grain, golden raisins & yogurt. Topped with citrus cream cheese frosting. Moist & delicious | $6 |
Espresso Bar
| Americano $2 | Latté $3 |
| Mocha $3.50 | Soy Latté $3.50 |
| Cappuccino $3 | Espresso Shots $1 |
| Hot Chocolate $3 | Iced Tea $2.50 |
Loose Leaf Teas
Organic English Breakfast, Earl Grey with Flowers, Alyeska Spice, Peppermint, Genmai-cha (green tea), Egyptian Chamomile
$2.50
Juice & Soda Pop Cocktails |
Specialty |
| Pomegranate Juice $3 | Porm-pagne $11 (pomegranate & champagne) |
| Orange Juice $2 | Mimosa $10 (orange juice & champagne) |
| Martinelli's Apple Juice $3 | Mike-arita $6 (lime margarita over ice) |
| Coke, Diet Coke & Sprite $2 | |
| Boylan's Root Beer $3 | |
| San Pelligrino Sparkling Water $2.25 |
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