weekend brunch menu
saturday & sunday 2010
starters
soup of the day 6
rosemary bread
garlic oil | herb infused oil 3.50
yam fries |seasonal aioli 7
raspberry blintzes
vanilla walnut crepes | raspberry compote | whipped cream 8.50
chia muesli
house blend of apples bananas and raisins| coconut| walnut | goji berries
chia seeds | house made almond milk 9
greens
classic caesar
crisp romaine hearts | parmigiano reggiano | garlic thyme crostini
tarragon caesar dressing 7
blt salad
crispy bacon | baby greens | roasted tomatoes | blue cheese | pecan
dried cherries | basil
balsamic dressing 9.50
specialties
the usual
two eggs| strip bacon| roasted potatoes |toast 10.50
alyeska waffle
gluten free flour | bananas | toasted pecans | whipped cream 9
eggs benedict
toasted muffin | classic hollandaise | poached asparagus | roasted potatoes
choice of ham, smoked alaskan salmon, meatless 14
strawberry french toast
strawberry | toasted pecans | whipped cream 9.50
spring omelet
zucchini |squash |tomato| spinach| mushroom | cheese| roasted potatoes
choice of smoked salmon, reindeer sausage, vegetarian 14
huevos rancheros
crisp corn tortilla | fried egg | red beans |cheddar | cabbage
tomato salsa | roasted potatoes 9.50
blue mesa ranch burger
half pound black angus |smoked onion confit | bacon and blue
tomato and greens | yam fries 16
halibut wrap
char broiled halibut | red beans | aged cheddar | cabbage
green onion | grilled tortilla | salsa mexicana 15
baja tacos
chorizo sausage and eggs | chili verde | red onion | cabbage | tomato
green onion | cheddar cheese | corn tortillas 15
sweets
crème brûlée
vanilla custard | caramelized sugar 6
alaskan bread pudding
blueberries & white chocolate| warm bourbon glaze 6
chocolate cup of heaven
melted caramel center |vanilla ice cream| strawberry port sauce 7
raw apple pie
apples raisin and cinnamon | almond date crust| diabetic friendly 7
we serve organic chicken eggs.
many items are vegan, vegetarian, or gluten free.
espresso bar
brewed coffee 2 |
café latté 4 | |
| americano 2.50 | almond milk latté 5.50 | |
mocha 4.50 |
soy latté 4.50 | |
cappuccino 3.50 |
chai 5 | |
| hot chocolate 3.50 | mayan mocha 4.50 | |
| iced tea 2.50 | double espresso 2.50 |
flavors: sugar-free caramel |sugar-free vanilla | almond
hazelnut | irish cream | cherry | vanilla .25
loose leaf teas 2.50
organic english breakfast |
earl grey with flowers | |
| organic peppermint | alyeska spice | |
| genmai-cha green tea | egyptian chamomile |
juice, soda pop, milk |
specialty cocktails |
|
| orange juice 2.25 | red beer - pbr | v8 5 |
|
pomegranate juice 4 |
kenwood champagne 9 | |
| martinelli’s apple juice 3.25 | mimosa 10 | |
| diet coke or sprite can 2.50 | pom-pagne 12 | |
| coca-cola bottle 2.50 | full wine & beer list available | |
| strawberry kombucha 6 | ||
| henry weinhard’s root beer 3.25 | ||
| reeds ginger brew 3.25 | ||
| san pelligrino sparkling water 4.25 | ||
| house made almond milk 3.25 | ||
| matanuska valley milk 3 |
as often as possible, jack sprat uses organic, local and sustainable products.
as a courtesy, an 20% gratuity may be added to groups of six or more.
jack sprat would like to thank you for your patronage
owners frans & jen weits
chef reuben gerber