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| brunch menu |
| jack sprat weekend brunch 10-2:30 gluten-free crepes 7 soup of the day 7 yam fries | jalapeno arugula aioli 8 caesar salad romaine hearts | parmigiano reggiano crostini | classic caesar dressing 7 chia muesli apples bananas raisins | organic shaved coconut | walnuts | goji berries | chia seed | house made almond milk 8.5 red flannel hash yukon gold potato | red beets | bacon & scallions | sour cream | over easy eggs 9.5 crab melt red and king crab |gruyere cheese | sweet corn | toasted baguette | mixed greens 17 the usual two eggs any style | apple wood bacon | herb roasted potatoes | toast 10.5 french toast challah bread | toasted pecans | brûlée banana | whipped cream 9.5 steak and eggs wrap fried eggs | seasoned ribeye | roasted bell peppers | potato & onion latke | flour tortilla | grilled salsa 16 eggs benedict french bread | classic hollandaise | roasted potatoes choice of ham | smoked salmon lox | spinach & tomato 15 huevos rancheros crispy corn tortilla | house made queso blanco | black beans | chipotle | cilantro 12 sausage omelet house chorizo | reindeer sausage | mixed mushrooms | smoked paprika | manchego cheese 14 veggie scramble seasonal vegetables | eggs | cheese | herb roasted potatoes 12 bacon & blue burger half pound all-natural black angus | smoked onion confit | gorgonzola | yam fries | seasonal aioli 16 ~sides~ seasonal fruit 5 reindeer sausage 5 hollandaise 1.5 apple wood bacon 3 red flannel hash 6 yukon gold potatoes 4 2 eggs any style 2.5 whole grain toast 2 grilled salsa 1.5 veggie sausage 5 mimosas, pom-pagnes, sangria, beer & wine available full espresso bar & locally roasted coffees, plus dessert! Yam Fries and Drinks served between Brunch and Dinner on Saturdays and Sundays (2:30 - 4) followed by early dinner service Make your Easter Brunch Reservations! |