dinner menu
late spring and summer
starters
soup of the day 6
yam fries | seasonal aioli 7
charcuterie
selection of cured meats 10
rosemary loaf | herb infused oil 3.50
cheese plate
assortment of three cheeses | nuts and berries 9.50
bacon wrapped dates |gorgonzola fondue 8.50
arancini
golden fried saffron risotto | tomato fondue
wild arugula | parmesan tuile 9
rice wraps
soba noodle | spring vegetables | orange supreme
cucumber thai chili sauce 7
beet n’ blue
braised baby beets | blue cheese| candied walnut
parisian greens| balsamic glaze 9
greens
mixed field green
baby spinach oak leaf frisée romaine and radicchio | semi tomato confit
local wildflower honey dijon vinaigrette 7
classic caesar
crisp romaine hearts | parmigiano reggiano | garlic thyme crostini
tarragon caesar dressing 7
blt salad
crispy slab bacon | baby greens | roasted tomatoes | blue cheese
dried cherries | pecan | basil | balsamic dressing 9.50
entrées
wild alaskan halibut
pan seared fillet | shaved fennel | early summer vegetable
israeli cous cous | basil oil 27
curry stir fry
toasted cashews| coconut green curry
seasonal vegetables | rice noodles 19
filet mignon
grilled to order | roasted potatoes | sautéed greens
fried leeks | red wine demi 28
lamb osso buco
braised shank | saffron risotto
garden herb gremolata | lamb demi 31
alaskan bouillabaisse
prawns | halibut | scallops | ling cod
manilas | heirloom tomato broth 29
organic chicken
braised chicken breast | sicilian caponata
sautéed spinach | garden herb jus 23
blue mesa ranch burger
half pound black angus | smoked onion confit | bacon and blue
tomato and greens | yam fries 16
raw thai pasta
squash noodle spirals | bell pepper | carrot | tomato
lime yellow curry | thai coconut cashew sauce 19
halibut wrap
char broiled halibut | red beans | aged cheddar | cabbage
green onion | grilled tortilla | salsa mexicana 15
owners frans & jen weits
chef reuben gerber