Dinner Menu

Starters

Fresh Rolls
Buckwheat noodles, raw vegetables & mandarin orange
in Thai rice paper with sweet Chinese chili sauce
$7

Mussels de Sandra
New Zealand green shell mussels
steamed in white wine, lemon juice, blue cheese, butter & fresh herbs
$11

Yam Fries
Deep fried & served with our jalapeno-arugula aioli
Small plate $5 Large plate $8

Salted Rosemary Loaf
Warm with roasted garlic infused olive oil
$3.50

Soups & Salads

Soup du Jour
Vegetarian or Meaty
$6

House Salad
Mixed green, tomato, carrot, red onion & sunflower seeds
choice of raspberry vinaigrette, balsamic vinaigrette

or blue cheese dressing
$6

Wisconsin Blue Cheese Caesar
Romaine, Gorgonzola, parmesan & crouton with Caesar dressing
$6

BLT Salad
Hickory bacon, mixed greens, tomato, red grape, pecan,
red onion & Gorgonzola tossed with balsamic vinaigrette
$9

Nutty Jack
Organic spring greens, candied walnuts, red onion,
feta cheese, mandarin orange & raspberry vinaigrette
$7

As often as possible, Jack Sprat
uses organic, all-natural foods & renewable products

Specialties

Ribeye Montreal
Grilled ribeye steak, mashed potato
roasted carrots & onions with smoked bacon mushroom demi-glace.
$31

Tenderloin Maison
Pan-seared tenderloin medallions of beef
with risotto style blue cheese potato cake, sautéed spinach
& finished with a shitake mushroom Madiera cream sauce.
$33

Raw Thai Pasta
Living food consisting of zucchini & yellow squash “noodles”,
bell peppers, green onion, carrot, tomato, fresh herbs, ginger & Thai chilies tossed in a lime yellow curry served over a raw coconut cashew “peanut” sauce.
$19

Peruvian Chicken
Fresh lime marinated breast of all-natural chicken grilled over
organic quinoa mixed with zucchini, yellow squash

& topped with roasted red onion.
$23

Alaskan Seafood Paella
Halibut, salmon, shrimp, reindeer sausage & chicken

tossed with saffron rice.
$31

Risotto of the Day
Vegetarian or not. Prepared with available fresh ingredients.
market price

Stuffed Portabella
Balsamic roasted mushroom filled with tomato, spinach & sweet peppers. Served over saffron rice with garlic & fresh herbs.
$21

Italian Shrimp Pasta
Large spicy prawns sautéed in tomato jus with onion, garlic

& bell pepper, gemelli noodles, fresh mozzerella cheese & basil.
$25

Halibut ala Girdwood
Pecan encrusted baked Alaskan halibut
with our house rice blend, broccoli & a classic lemon beurre blanc.
$27

Basics

American Black Angus Burger
All-natural 1/2 # beef patty with French fries. Choice of cheddar, blue cheese, or roasted jalapenos, on a Kaiser roll with green cabbage, onion& tomato. Add hickory smoked bacon or substitute yam fries for $2 each.
$12

Barbeque Tempeh Sloppy Joe
Multi-grain organic soy tempeh in a zesty homemade barbeque sauce
with bell peppers on a Kaiser roll with cabbage & onions.
Served with a raw corn salad.
$12

Desserts

Chocolate Cup of Heaven
Ooey-gooey chocolate baked with caramel,
topped with vanilla ice cream & strawberry port sauce
$7

Carrot Cake
Made with whole grain, golden raisins & yogurt,
topped with citrus cream cheese frosting
Moist & delicious
$6

Butterfinger Cake
Housemade chocolate cake, whipped cream

& Butterfinger sprinkles
$6

Crème Brulée
Rich, decadent custard, vanilla cream & burnt sugar
$6

Alaskan Bread Pudding
Cranberries & white chocolate, served warm with bourbon sauce
$6

Espresso Bar

Loose Leaf Teas

Organic English Breakfast, Earl Grey with Flowers, Alyeska Spice, Peppermint, Genmai-cha (green tea), Egyptian Chamomile
$2.50