dinner menu
late spring and summer

starters

soup of the day 6

yam fries | seasonal aioli 7

charcuterie
selection of cured meats 10

rosemary loaf | herb infused oil 3.50

cheese plate
assortment of three cheeses | nuts and berries 9.50

 bacon wrapped dates |gorgonzola fondue 8.50

arancini
golden fried saffron risotto | tomato fondue
wild arugula | parmesan tuile 9

rice wraps
soba noodle | spring vegetables | orange supreme
cucumber thai chili sauce 7
 

beet n’ blue
braised baby beets | blue cheese| candied walnut
parisian greens| balsamic glaze 9

 

greens

mixed field green
baby spinach oak leaf frisée romaine and radicchio | semi tomato confit
local wildflower honey dijon vinaigrette 7

classic caesar
crisp romaine hearts | parmigiano reggiano | garlic thyme crostini
tarragon caesar dressing 7

blt salad
crispy slab bacon | baby greens | roasted tomatoes | blue cheese
dried cherries | pecan | basil |
balsamic dressing 9.50

 

entrées

wild alaskan halibut
pan seared fillet | shaved fennel | early summer vegetable
israeli cous cous | basil oil
27

curry stir fry
toasted cashews| coconut green curry
seasonal vegetables | rice noodles
19

filet mignon
grilled to order | roasted potatoes | sautéed greens
fried leeks | red wine demi
28

lamb osso buco
braised shank | saffron risotto
garden herb gremolata | lamb demi
31

alaskan bouillabaisse
prawns | halibut | scallops | ling cod
manilas | heirloom tomato broth
29

organic chicken
braised chicken breast | sicilian caponata
sautéed spinach | garden herb jus
23

blue mesa ranch burger
half pound black angus | smoked onion confit | bacon and blue
tomato and greens | yam fries
16

raw thai pasta
squash noodle spirals | bell pepper | carrot | tomato
lime yellow curry | thai coconut cashew sauce
19

halibut wrap

char broiled halibut | red beans | aged cheddar | cabbage
green onion | grilled tortilla |
salsa mexicana 15

 

owners frans & jen weits

chef reuben gerber



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