dinner

Dinner Menu
jack sprat
spring 2013


soup of the day 7

bruschetta
oven roasted tomato | fresh mozzarella | garlic | basil 8

bread plate
toasted french baguette | mixed olive dip 4

yam fries | jalapeno arugula aioli 8

bacon wrapped dates | gorgonzola fondue 9

fresh spring rolls
rice noodles | english cucumber | carrots | mint
cilantro | sweet chili sauce | peanuts 8

hoisin glazed baby back ribs
spicy kimchi | ginger | lemongrass | scallions 13

hummus "nachos"
crispy corn chips | feta | olives |tomatoes | za'atar creme fraiche | serano peppers 8

caesar salad
romaine hearts | parmigiano reggiano | croutons
classic caesar dressing 7

mixed field greens
mesculun mix | roasted beets | brûléed goat cheese toasted walnuts | orange citronette 8

b.l.t. salad
apple smoked bacon | lettuce mix | cherry tomato | cucumbers | gorgonzola | scallions | chopped pecans | balsamic vinaigrette 14
add organic chicken breast 9


~ entrées ~

kodiak scallops
green fried rice | water chestnuts | cuttlefish | wasabi | baby bok choy | edamame | sweet & sour miso 29

organic chicken
roasted breast | crispy spaetzel | bacon & red wine braised cabbage | pearl onions | whole grain mustard jus 25

alaskan cioppino
golden king crab | shellfish | san marzano tomato | grilled sourdough 36

misty isle farms ribeye
14 ounce grilled angus | pimenton espresso rub | broccolini | yukon gold potatoes | malbec demi-glace 33

baked ricotta cavatelli
house made pasta | buffalo mozzarella | tomato mushroom eggplant | pine nut pesto 21
add organic chicken 9 add house italian sausage 4

dol sot bibimbap
calrose rice | duroc pork | bean sprouts | seaweed salad | house kimchi | julienne vegetables | cage free egg | served in a hot stone pot 21

vegetable curry
organic red quinoa | chickpeas | seasonal vegetables | coconut curry 17 add kodiak scallops 9

gluten free menu available by request
nightly specials