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| Dinner Menu |
| jack sprat spring 2013 soup of the day 7 bruschetta oven roasted tomato | fresh mozzarella | garlic | basil 8 bread plate toasted french baguette | mixed olive dip 4 yam fries | jalapeno arugula aioli 8 bacon wrapped dates | gorgonzola fondue 9 fresh spring rolls rice noodles | english cucumber | carrots | mint cilantro | sweet chili sauce | peanuts 8 hoisin glazed baby back ribs spicy kimchi | ginger | lemongrass | scallions 13 hummus "nachos" crispy corn chips | feta | olives |tomatoes | za'atar creme fraiche | serano peppers 8 caesar salad romaine hearts | parmigiano reggiano | croutons classic caesar dressing 7 mixed field greens mesculun mix | roasted beets | brûléed goat cheese toasted walnuts | orange citronette 8 b.l.t. salad apple smoked bacon | lettuce mix | cherry tomato | cucumbers | gorgonzola | scallions | chopped pecans | balsamic vinaigrette 14 add organic chicken breast 9 ~ entrées ~ kodiak scallops green fried rice | water chestnuts | cuttlefish | wasabi | baby bok choy | edamame | sweet & sour miso 29 organic chicken roasted breast | crispy spaetzel | bacon & red wine braised cabbage | pearl onions | whole grain mustard jus 25 alaskan cioppino golden king crab | shellfish | san marzano tomato | grilled sourdough 36 misty isle farms ribeye 14 ounce grilled angus | pimenton espresso rub | broccolini | yukon gold potatoes | malbec demi-glace 33 baked ricotta cavatelli house made pasta | buffalo mozzarella | tomato mushroom eggplant | pine nut pesto 21 add organic chicken 9 add house italian sausage 4 dol sot bibimbap calrose rice | duroc pork | bean sprouts | seaweed salad | house kimchi | julienne vegetables | cage free egg | served in a hot stone pot 21 vegetable curry organic red quinoa | chickpeas | seasonal vegetables | coconut curry 17 add kodiak scallops 9 gluten free menu available by request nightly specials |