Wine Dinner
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| Wine Dinner April 5th |
| Broadway Vineyards Wine Dinner 1st course Oysters on the Half Shell half shell | champagne mignonette | cucumber cilantro salsa | wasabi cocktail domain carneros sparkling brut 2010, sonoma valley 2nd course Crab Salad apple wood bacon | baby romaine | cherry tomato alaskan king crab | buttermilk dressing broadway chardonnay 2010, sonoma valley 3rd course Arugula Cavatelli spicy lamb sausage | san marzano tomatoes roasted peppers | manchego broadway syrah 2009, sonoma valley 4th course Pan Seared Muscovy Duck Breast braised swiss chard | glazed parsnips | chocolate cherry gastrique broadway merlot 2009, sonoma valley mignardises "sweet treats" chef chris rattaro . |